EXP. Consulting
Frank Fawkner, in your kitchen
A decade of building the Hunter Valley's most awarded restaurant — available to yours.
What we take on
- Restaurant & venue audits
- Menu creation and costing
- Wine program development
- Staff training and kitchen culture
- Financial optimisation
- Event consulting
- New venue launches
Engagements start from $120–$150 per hour, with monthly retainers from $1,920. Every engagement starts with a conversation about where your venue is and where it should be.
Enquiries: frank@exprestaurant.com.au